So, I have used some of the other ingredients shown above (excluding the seriously hot peppers NOT put in the salsa), and I'll share an image or two of that above later.
I'll say this as well - this "salsa" I have made can be used in so many ways when cooking a meal.
Here is a simple idea - make some rice simple and then mix in some of the salsa - it makes for a better meal. If you can afford to add some "meat", then by all means do that - makes for a more well-rounded meal.
But this "salsa" concoction fresh with onions, tomatoes, peppers, and cilantro stems and seed - is really a good think to add to beans and meat and rice for that matter - and get this - one can acquire a "rice cooker" very inexpensively and then it is just so simple to make high quality rice cooked just proper.
As a chemical engineer been to the Campbell's soup factory in Laurinburg, NC - oh man I wanted that job, but I didn't get it - I think they just needed "three quotes" and used me as a patsy, but I didn't mind cause I got to spend a few hours walking through that place - and now I swear I could come up with something equivalent and better! Ah too bad, the shit is fixing to hit the fan, but I'll make some fine product for barter - oh yes I will.
I made the meal tonight - this is how....I took some olive oil put it in the new pot - stainless steel - let it heat up added some "Bush black beans" - out of a can, and then got started on a "re-fried" bean dish - later after mushing it down some I added some hamburger mean, then a whole jar of the salsa pictured above, then some cheese near the end.
Meanwhile - put some cheese on some tortillas and placed them in the air fryer outside for some good ole - get to know each other sort of melting time - 10 minutes later or so got the cheese on bread out of the air fryer and then put the "refried bean mixture" upon it - oh my - so fresh - this was a fine meal made from product direct out of the garden. The value of meals of this nature is "priceless" - and some things are NOT for sale - but I'm all about barter transaction - and the hot pepper I got going is to die for!
I'm wondering why one of the comments "above" was deleted - it wasn't from me - I don't delete my comments. I edit them on occasion - but typically within a one hour time-frame.
I can be a bit "testy" about comments getting deleted - it makes it more difficult sometimes to follow the discourse...but tis no biggie in this instance and hope to see you around here in the future....I think I'll edit my comment above....for "privacy" sake.
Those picture emanate from Fries, VA on the New River Elusive 1 - ha, ha.....
So, only way I could get it to you direct was via some sort of mail service, and then most likely I will need to vacuum seal it for freshness, but sadly the coriander loses some of its vitality when heated to a boil.....if you were here though, not kidding around - I would gladly hand you a jar!
This salsa was actually pretty basic - and even though I left the "hotter" peppa product out of it - it still sort of packs a punch. I had to improvise cause neither my wife nor I desired to go to the story and get some cilantro leaf - so I just pulled out some the coriander plant already gone to seed and then that is what got put in the blender - along with what is in that one jar - which I'm pleased was a good special ingredient to add - cause I didn't want all that zucchini effort from last year to go to waste - and I tasted some of it - I could tell there had been some "fermentation" and even though it was jarred quite some time ago, it was still of value.
~
thank-you so much for chatting here a bit - I reckon you saw the article just while you were online - that happens to me all the time - but most of the time I'm working on a job - and making salsa is fun in my book - especially when most of the ingredients literally come directly from the garden you (as in "you and I") get so much joy working within and upon.
~
Best to you,
BK
ps - tonight I'm going to make a simple meal with beef (burger), beans (simple), and cheese....and maybe some bread sort of like a quesadilla, and then add the salsa on top fresh! Life is good is what I think.
So, I have used some of the other ingredients shown above (excluding the seriously hot peppers NOT put in the salsa), and I'll share an image or two of that above later.
I'll say this as well - this "salsa" I have made can be used in so many ways when cooking a meal.
Here is a simple idea - make some rice simple and then mix in some of the salsa - it makes for a better meal. If you can afford to add some "meat", then by all means do that - makes for a more well-rounded meal.
But this "salsa" concoction fresh with onions, tomatoes, peppers, and cilantro stems and seed - is really a good think to add to beans and meat and rice for that matter - and get this - one can acquire a "rice cooker" very inexpensively and then it is just so simple to make high quality rice cooked just proper.
As a chemical engineer been to the Campbell's soup factory in Laurinburg, NC - oh man I wanted that job, but I didn't get it - I think they just needed "three quotes" and used me as a patsy, but I didn't mind cause I got to spend a few hours walking through that place - and now I swear I could come up with something equivalent and better! Ah too bad, the shit is fixing to hit the fan, but I'll make some fine product for barter - oh yes I will.
BK
I made the meal tonight - this is how....I took some olive oil put it in the new pot - stainless steel - let it heat up added some "Bush black beans" - out of a can, and then got started on a "re-fried" bean dish - later after mushing it down some I added some hamburger mean, then a whole jar of the salsa pictured above, then some cheese near the end.
Meanwhile - put some cheese on some tortillas and placed them in the air fryer outside for some good ole - get to know each other sort of melting time - 10 minutes later or so got the cheese on bread out of the air fryer and then put the "refried bean mixture" upon it - oh my - so fresh - this was a fine meal made from product direct out of the garden. The value of meals of this nature is "priceless" - and some things are NOT for sale - but I'm all about barter transaction - and the hot pepper I got going is to die for!
Not kidding around.
I'm wondering why one of the comments "above" was deleted - it wasn't from me - I don't delete my comments. I edit them on occasion - but typically within a one hour time-frame.
(edited - BK - 81824).
I can be a bit "testy" about comments getting deleted - it makes it more difficult sometimes to follow the discourse...but tis no biggie in this instance and hope to see you around here in the future....I think I'll edit my comment above....for "privacy" sake.
Take Care,
BK
My preference in "barter local" - ha, ha.
Thanks for noticing - if you want some, just show up and I'll give it to you for free!
BK
Those picture emanate from Fries, VA on the New River Elusive 1 - ha, ha.....
So, only way I could get it to you direct was via some sort of mail service, and then most likely I will need to vacuum seal it for freshness, but sadly the coriander loses some of its vitality when heated to a boil.....if you were here though, not kidding around - I would gladly hand you a jar!
Regards,
BK
This salsa was actually pretty basic - and even though I left the "hotter" peppa product out of it - it still sort of packs a punch. I had to improvise cause neither my wife nor I desired to go to the story and get some cilantro leaf - so I just pulled out some the coriander plant already gone to seed and then that is what got put in the blender - along with what is in that one jar - which I'm pleased was a good special ingredient to add - cause I didn't want all that zucchini effort from last year to go to waste - and I tasted some of it - I could tell there had been some "fermentation" and even though it was jarred quite some time ago, it was still of value.
~
thank-you so much for chatting here a bit - I reckon you saw the article just while you were online - that happens to me all the time - but most of the time I'm working on a job - and making salsa is fun in my book - especially when most of the ingredients literally come directly from the garden you (as in "you and I") get so much joy working within and upon.
~
Best to you,
BK
ps - tonight I'm going to make a simple meal with beef (burger), beans (simple), and cheese....and maybe some bread sort of like a quesadilla, and then add the salsa on top fresh! Life is good is what I think.