Garden Post #7 - 3924 1736
A sprout inventory
OK - lets go.
Here we go - are you ready for the inventory - here it is:
Here are the Pineapple Aji (11 thinned already), the Scotch Bonnet (4) the Tommy Toes (so many), and the the Big Cherry (a bunch of em) - here they are respectively .
After that we get the Heirloom ones - a bunch of em:
Then comes Cayenne (so many), Sweet Pepper 2nd G (so many as well), and Fat White Scorpion (19 per my count):
Okay - need a breather, but coming next will be in this order: Ghost (8), Fatelli (9), Golden Primatelli (19), Carolina Reaper (21), and Jalepino-Cayenne hybrid (too many too count - many not presented), and maybe a Purple Reaper as well - in said order, but now I ain’t so sure - you figure it out I reckon! Here they are:
Consider this Update #7.
The time is 3924 1802 - now I’ll come back and check for errors - but know you know more about my garden ambitions.
~
Here some more info:
I’m pretty sure this pepper has concentrated value!
Please “disregard” this in context - I’m posting this for Jim R.
OK fine, I post this as well:
That is a gold coin fine!
BK


















Awesome stuff Ken, very inspiring. We've got a few very hot days. I've covered netting over my grapevine and growing beetroot, spring onions, spinach, silverbeet. I haven't got a lot growing as yet, but hoping to. If U have methods for prepping pumpkins from seed let me know. Cheers, Kerryn