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Buffalo_Ken's avatar

I've gotten some feedback on the "exorbitant" sauce from my brother and his son - and I could tell them I could make it hotter- in fact I made a hotter batch this morning.....I think.

So Exorbitant is as exorbitant does I reckon, and sauce can always be made more potent, but at some point in time - tis best to realize - hot is hot - and hot enough is enough.

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I haven't quite reached that point yet - and I stand by my product - even if they refuse it in South Africa - cause maybe they don't want to know - how hot it can get?

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I know how hot it can get to an extent - but I think it can get hotter - and maybe the solution is to provide the product in a form that ain't liquid? I think so, and I've already made some last year - and I suspect if somebody opens that jar and takes a whiff - it will knock their socks off - literally!

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But rules are rules and no benefit in getting in trouble needless - and I'm glad I got a good post office nearby where I reside.

Peace is easy,

BK

Buffalo_Ken's avatar

Tomorrow I make my hottest hot sauce ever - tomorrow.

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