Holy Moses

these peppas got some kick

(UPDATE - See image below - tis 101823 901)

OK, in a few images I’ll share what I did with peppers acquired unexpected, but not going to waste cause I’m fundamentally opposed to wasting good peppa product!

Whew….I still feel the heat in my body —- must a come from the air cause I had gloves on when I did this and I don’t touch my eyes, but there was heat in the air no doubt.

~~~

OK, it is literally, 101623 1154 per my “pc-clock” and I just sent the email with the images to two addresses. It usually arrives on one first and then later shows up at the other cause I reckon - has more servers to go through?

Regardless, and I’m patient, when the images emerge in my email, I will save them in a folder proper and share them below and then I’ll provide a time stamp on that as well!

Still waiting…..oh, just showed up at the quicker place….time now 1155 and here they are (from the “peppa dry” folder):

By the way, the Porter has been bottled!

Happy peppa times to all….let me tell ya - these things are potent no doubt!

Here, for the sake of ambience.

North Carolina style!

I love North Carolina - oh you don’t know how much I love this place.

Here is another tune just found by happenstance?

Now, being the browser I use requires this, let me post the link proper:

and now, I’ll go back to that song and listen in happenstance…

UPDATE - What percent volume reduction has been achieved in making this spicy pepper “powder” indicated below:

I’d say 95% plus and I’m a little interest is some possible analytical work on the peppa product above, but probably there is still some moisture to be removed and that will be the final drying step and then - wa-la…..

Like so many things I didn’t know what to do with the hot peppers shared unexpectedly, but they were shared freely in good faith and for me it turned into a learning experience that can just build upon going forward.

I’m telling you a few dashes of this stuff on your pizza - hm, hm good!

BK